Chick−Fil−A Chicken Nuggets

2 Cups Chicken Breast (Boneless, Skinless, Cubed)


1 Cup Flour

1−1/2 Cups Cracker Meal

1/4 teaspoon Paprika

2 Cups Water

2 Chicken Bouillon Cubes

2−1/4 teaspoons McCormick Season−all

Place cool water in bowl, add 1/4 teaspoon season−all and

dissolve bouillon cubes in mixture. Place cubed chicken in

water, mix, cover and place in refrigerator for 12 hours or

next day. When ready to cook nuggets, mix flour, cracker meal,

2 teaspoons season−all and paprika in bowl. Heat oil for deep

frying. Drain chicken. Coat nuggets in flour, cracker mixture

and fry until golden. Chicken will be flavorful and juicy.