Crockpot Chicken

Easy Yummy.
I prep the chicken the night before, but you don't have to.

4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup onion, chopped


Clean out the chicken, remove the giblets. Try not to vomit while doing so.
Put all the spices in a bowl, and rub all over the chicken, and put it in a big ziploc baggy. Leave it overnight.
Put the onion in the bottom of the crockpot, place the bird on top and set to low. Don't add any liquids, the chicken will make its own.
Cook on low 4-8 hours, mine takes about 6.


To make gravy, make a cup of cold water with flour in it, no lumps. Then put the juices in a pan, heat on high. When it starts boiling, add the water/flour mixture slowly, stirring a lot.

Goes great with mashed potatoes.
 
-via former mlob blog-posted by Trish