Salsa de Alexis

Salsa de Alexis
1 big can diced tomatoes (22oz)
1 clove garlic
1-3 tbsp. crushed red pepper flakes
3 or more whole jalapeños
1 bunch green onion
1/2 bunch cilantro
Juice of two limes
Salt and pepper to taste

Grind garlic, pepper flakes and pinch of salt in food processor until fine. Heat comes from the red pepper so add as much as you like. Add jalapeño, green onion, and cilantro and pulse to rough chop. Add tomatoes and lime juice and pulse until chopped but with some texture left. TASTE! Add salt and pepper! EAT!