Green Turkey Chili
2 lbs ground turkey
1 medium onion, chopped
1 can (15.5 oz.) White kidney beans (cannellini), rinsed
1 can (11 oz.) corn, drained
1 1/2 cups medium green tomatillo salsa
1 can (4.5 oz.) chopped green chiles
2 tsp. minced garlic
11/2 tsp. ground cumin
1/2 tsp. salt
1/3 cup chopped cilantro
Brown turkey with onion. Add beans and corn. Mix salsa, chilies, garlic, cumin and salt in a medium bowl; pour over top. Cover and cook on low for about an hour. Stir in cilantro. Serve with: Sour cream,avocado,crushed chips, shredded Monterey Jack cheese, chopped red onion and lime wedges
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