Stouffer's Macaroni and Cheese

2 − 10 ounce packages Stouffer's Frozen Welsh Rarebit


(defrosted)

1 cup elbow macaroni

2 teaspoons salt

1 cup sour cream

1/4 cup grated Cheddar cheese

Preheat oven to 400 degrees.

Heat Welsh Rarebit in top of double boiler over rapidly

boiling water for 15 to 20 minutes just until hot.

Cook macaroni following package directions. Drain well.

Pour Welsh Rarebit into a 2−quart casserole; add cooked

macaroni, salt and sour cream. Stir to combine. Sprinkle with

grated cheese. Bake at 400 degrees for 20 minutes.