2 lbs. boneless skinless chicken breasts
1 can cream of chicken soup
1 Tablespoon poppy seeds
8 oz. sour cream
2 Cups crushed ritz crackers
1 stick of melted butter
Cook chicken and chop into small pieces. Line chicken on bottom of 9x13 pan. Mix sour cream and soup until smooth. Pour over chicken. Combine butter, crackers and poppyseeds. Spread over soup mixture. Bake at 350 for 30 minutes.
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