Five Cheese Skillet Burgers

These are great and definitely worthy of deli buns. I like the French hamburger buns from Publix. Try toasting them in the oven for a few minutes. Delicious!!


1 lb. lean ground beef
1 egg
2 Tbsp. ketchup
1 cup KRAFT Finely Shredded Italian Five Cheese Blend, divided
2 tsp. Worcestershire sauce
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 hamburger buns, split

MIX meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties.

PLACE patties in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5 min. or until burgers are cooked through (160°F).
SERVE in the buns.

http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=95054