16 oz. package of frozen hash brown potatoes
1 lb. hot sausage
8 oz. Swiss cheese, sliced or grated
4 eggs
1-3/4 cup milk
1 t. dry mustard or 1 T. regular mustard
Salt and Pepper
Preheat oven to 350.
Fry sausage in skillet and cut into crumbles. Lift meat out of skillet, leaving grease in skillet. Pour potatoes into skillen and brown (you may want to add butter to brown potatoes). In a 9x13 baking dish, layer sausage, potatoes, then cheese. Mix eggs, milk, annd salt and pepper to taste in bowl. Pour over casserole. Bake at 350 for 30 minutes until brown on top.
-via former mlob blog
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