Mound Bars

Mound Bars
2 cups graham cracker crumbs
1/2 cup butter, melted
2 cups coconut flakes
1 can eagle brand sweetened condensed milk
1 12-ounce package of semi-sweet chocolate chips.

Mix graham cracker with butter and press into a 9 x 13-inch pan. Bake at 350° degrees for 8 minutes. Combine the coconut and eagle brand milk. Spread over crust and bake 15 minutes. Sprinkle semi-sweet chocolate chips on top. Set in warm oven for 3 minutes, spread as frosting and refrigerate until set.