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Tuesday, March 16, 2010

Easy Popovers

1 can refrigerated dough crescent rolls
marshmallows
cinnamon
melted butter

Roll crescent rolls out individually and place a marshmallow in the center of each one.. Bring sides of crescent roll up over the marshmallow and bunch it at the top. Brush melted butter over and roll in cinnamon. Bake as directed.
The crescent roll will puff over the marshmallow. The marshmallow will melt and coat the inside.

Serves 6-8.
 
-via former mlob blog

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