Pancake Muffins

2 c. flour (AP or whole wheat)
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 large egg
3 tbsp. unsalted butter, melted
2 c. buttermilk

Preheat oven to 400 degrees. Prepare muffin pan by spraying with nonstick cooking spray.
Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg, butter, and then buttermilk.
Push dry ingredients to sides of the bowl, leaving a hole in the middle. Pour wet ingredients in the center and whisk slowly until buttermilk mixture is just combined. Don't overmix. There should be a few small flour streaks in batter. The batter is done. Now, pour about 1/3 of a cup in each cup of the pan. Put in oven for about 12-18 minutes. You'll be able to tell when they are done, when you can insert a toothpick and it comes out with just a few small crumbs attached, like cupcakes.
Notes: I sometimes add cinnamon and vanilla to mine. I also sometimes put a tsp of raspberry jelly in the middle before cooking. These are great with jelly, agave nectar (my favorite), or syrup.