Chocolate Salty Balls

Chocolate Salty Balls (not salty, we are just silly sisters who like South Park)
1 package Oreos®
8 oz. cream cheese, softened slightly
1 package of semi-sweet chocolate chips

Crush Oreos® with a rolling pin in a plastic zip lock baggie or blend in the bowl of a food processor. Add the cream cheese and combine. Roll teaspoon size portion into balls and place on a cookie sheet lined with parchment paper. Chill in the refrigerator until set. Meanwhile melt the chocolate chips until smooth. Using a fork or slotted spatula, dip the balls into the chocolate to cover and place back on the parchment paper. Chill for a few hours before serving. Serve immediately because cold balls will start to “sweat” if left out too long.