S.e.x. w/ Cap'n Jack in a pan

S.e.x. with Captain Jack in in a pan
1 yellow butter cake mix
1/2 cup Meyers or Malibu Rum
1 cup sugar
1 can crushed pineapple
A big package of vanilla pudding or coconut cream pie pudding if you can find it
1 tub of lite cool whip
1 cup toasted coconut

Bake the cake according to the directions on the box in a 9 x 13-inch baking pan. Make pudding according to directions and put in fridge and let it set up. Cook pineapple and sugar on stove until sugar is dissolved. Poke holes in the top of cake before it is too cool. Take your rum and brush evenly over the top of cake. Spread pineapple sugar over top evenly. Take chilled pudding and spread over top of the pineapple layer. Then whipped cream, then coconut. Chill it and serve

Because everything is better with a little rum...